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Papa's Paleteria To Go has been released! Everyone is invited to contribute to the editing frenzy. However, please refrain from adding datamined content to the articles, or sharing such information anywhere on the site. Thank you, and have fun playing!

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Unlocking gravy

Gravy is an ingredient used in various Papa Louie restaurant-time management games.

In Papa's Cheeseria/To Go!, Gravy is a holiday-exclusive sauce/fry topping available during Thanksgiving. It is unlocked on Day 4 of the holiday. The "Thankful" badge is earned when it is unlocked, as it is the last Thanksgiving ingredient to be unlocked.

In Papa's Sushiria/To Go!, Gravy is a holiday-exclusive sauce available during Thanksgiving. It is unlocked with Taylor when the player reaches Rank 42.

In Papa's Hot Doggeria HD/To Go!, Gravy is a holiday-exclusive sauce available during Thanksgiving. It is unlocked with Yui when the player reaches Rank 38.

In Papa's Wingeria To Go!, Gravy is a holiday-exclusive dip available during Thanksgiving. It is unlocked on Day 2 of the holiday.

In Papa's Cluckeria To Go!, Gravy is a holiday-exclusive sauce available during Thanksgiving. It is unlocked with Taylor when the player reaches Rank 27.

Customers who order this[]

Gravy213

Cheeseria[]

Sushiria[]

Sushiria Gravy (Transparent)

Hot Doggeria HD/To Go![]

Gravy Thanksgiving

Wingeria To Go![]

WingeriaIngredientDipGravy

Cheeseria To Go![]

Gravy (CTG)

Sauce[]

Fry Topping[]

Sushiria To Go![]

Gravy TG!

Cluckeria To Go![]

Recipe 021

Toastwood Gravy is the 21st recipe featured in Papa's Cook Book, a segment on the Flipline Studios Blog. It was featured alongside Toastwood Poutine.

Instructions[]

Step 1: Cooking the Gravy[]

Before you start, you will want to measure everything out ahead of time. You will also want to warm the beef broth in the microwave or stove top. Not to the point of boiling though.

On the stovetop, melt the butter in a small saucepan while continuously stirring so it doesnā€™t burn. Then add the flour while still whisking. Once the flour is fully blended in, then add the warmed beef broth.

Bring the gravy to a boil, then turn off the heat and remove it from the stovetop.

Step 2: Final Touches[]

Let the gravy cool for 2 minutes, then mix in the salt, pepper, garlic powder, paprika, and worcester sauce. Now you have Toastwood gravy to use on your Toastwood Poutine! [1]

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